5.0 from 6 votes
Yubuchobap (Korean Bean Curd Pockets)
Yubuchobap are Korean fried bean curd pockets stuffed with sushi rice, basically the Korean version of inari. Sweet, savoury, sour, and addictive. Easy to make!
Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings: 16 pockets
Calories: 96 kcal
Course:
Side Dish , Snacks
Cuisine:
Korean
Ingredients
- 1 batch cooked white rice (= 3 cups cooked rice)
- 1 yubuchobap kit (approx. 16 to 20 pockets; see Note 1)
- 1 to 2 tbsp buldak hot sauce (*optional)
Instructions
- Empty the vinegar sauce and dried seasoning packets into the rice while it’s still hot and mix well (see Note 1).
- Optional: To make spicy yubuchobap, mix buldak hot sauce into the rice. You can add as much sauce as you want depending on how spicy you like it.
- Open up each fried tofu pocket. Using a spoon or small rice paddle, stuff the seasoned rice into each pocket. It’s as simple as that!
Cup of Yum
Notes
- Yubu Pockets: Generally, 1 large yubu pocket (weighing 15g) will take about 25–30g of cooked rice. However, tofu pockets come in all different sizes so it’s best to read the directions on the package. They will tell you how much rice to prepare.
- Seasoning Rice: Follow the directions on the kit to see how much rice to use per packet of vinegar sauce. Generally, it’s about 1 cup of cooked rice per 1 tbsp of sauce.
Nutrition Information
Calories
96kcal
(5%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.02g
Monounsaturated Fat
0.02g
Sodium
1mg
(0%)
Potassium
14mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
3mg
(3%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16pockets
Amount Per Serving
Calories 96
% Daily Value*
| Calories | 96kcal | 5% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.02g | 0% |
| Monounsaturated Fat | 0.02g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 14mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.