0 from 27 votes
Yum Yum Sauce
A tangy, creamy, and easy to make Japanese Hibachi Sauce
Prep Time
5 mins
Servings: 8
Calories: 206 kcal
Course:
Condiments
Cuisine:
Japanese , American
Ingredients
Ingredients
- 1 cup (230g) mayonnaise
- 1 tablespoon melted butter
- 1 teaspoon tomato paste
- 1 teaspoon maple syrup
- ¾ teaspoon paprika
- salt to taste
- pinch of cayenne pepper optional
Instructions
- In a bowl, whisk to combine all the ingredients.
- Serve immediately or store in the fridge for up to one week.
- Recipe yields 1 cup / 8 servings.
Cup of Yum
Notes
- Add more water if you prefer a thinner pourable sauce.
- Skip the cayenne when making it for the kiddoes.
- Add more paprika for a smokier flavor.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
196mg
(8%)
Potassium
13mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
166IU
(3%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 196mg | 8% |
| Potassium | 13mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 166IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.