5.0 from 24 votes
Yum Yum Sauce
Learn how to make creamy Yum Yum Sauce you enjoy at Japanese hibachi restaurants with this quick and easy recipe.
Prep Time
10 mins
Total Time
10 mins
Servings: 20
Calories: 86 kcal
Course:
Condiments
Cuisine:
Japanese
Ingredients
- 1 cup mayonnaise
- 1 tablespoon tomato paste
- 1 tablespoon melted butter
- 2 teaspoons sugar
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Instructions
- Mix all ingredients in a small bowl.
- Sauce is best if you allow it to rest at least 30 minutes before serving.
Cup of Yum
Nutrition Information
Calories
86kcal
(4%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
141mg
(6%)
Potassium
19mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
58IU
(1%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 141mg | 6% |
| Potassium | 19mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 58IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.