5 from 3 votes
Yum Yum Sauce
Pour this creamy, tangy Yum Yum Sauce over grilled meat, veggies, or rice bowls and your taste buds will sing!
Prep Time
5 mins
Additional Time
1 hr
Total Time
1 hr 5 mins
Servings:
6
Calories:
283 kcal
Course:
Condiments
Cuisine:
Asian, American
Ingredients
- 1 cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon butter melted
- 2 teaspoons rice vinegar
- water as needed, for consistency
- salt to taste
- black pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, ketchup, sugar, garlic powder, paprika, melted butter, and rice vinegar. Mix until smooth.
- Gradually add water to reach desired consistency. Start with a tablespoon and increase as needed. Season with salt and pepper to taste.
- Cover and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
30g
(46%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
17g
(100%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
21mg
(7%)
Sodium
275mg
(11%)
Potassium
25mg
(1%)
Fiber
0.1g
(0%)
Sugar
3g
(6%)
Vitamin A
177IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 30g | 46% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 17g | 100% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 21mg | 7% |
| Sodium | 275mg | 11% |
| Potassium | 25mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 177IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.