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Yum Yum Sauce
This easy yum yum sauce takes just 5 minutes to make and tastes better than takeout! Creamy, tangy, and slightly sweet, it’s the perfect sauce for hibachi, grilled meats, seafood, veggies, and more!
Prep Time
5 mins
Total Time
5 mins
Servings:
8
Calories:
104 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup mayonnaise
- 1-2 Tablespoons water
- ½ Tablespoon tomato paste
- ½ Tablespoon rice vinegar
- 1 teaspoon coconut sugar
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon salt
- ⅛ teaspoon cayenne pepper pinch
- black pepper to taste
Instructions
- Whisk all the ingredients together in a bowl, starting with 1 Tablespoon of water. Add additional water to thin out the sauce to reach desired consistency.
- Store in the fridge until ready to serve.
Cup of Yum
Notes
- Storing: Store the sauce in an airtight container in the refrigerator, and it will stay fresh for about 5–7 days. Just give it a good stir before serving!
Nutrition Information
Serving
1.5 Tablespoon
Calories
104kcal
(5%)
Carbohydrates
1g
(0%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
8g
(40%)
Cholesterol
15mg
(5%)
Sodium
199mg
(8%)
Potassium
23mg
(0%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 104
% Daily Value*
| Serving | 1.5 Tablespoon | |
| Calories | 104kcal | 5% |
| Carbohydrates | 1g | 0% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 15mg | 5% |
| Sodium | 199mg | 8% |
| Potassium | 23mg | 0% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.