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Yum Yum Sauce
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Yum Yum Sauce

If you're craving that delicious, tangy sauce you always find at Japanese hibachi restaurants, then this homemade Yum Yum Sauce recipe is for you! It's creamy, a little sweet, with just the right amount of kick. Plus, it's incredibly easy to make, perfect for serving with hibachi steak, seafood, or even French fries!

Prep Time
5 mins
Chilling Time
1 hr
Total Time
1 hr 5 mins
Servings: 12 servings
Calories: 206 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 1 ½ cups mayonnaise Kewpie brand
  • ¼ cup water
  • 1 Tablespoon butter melted
  • 1 Tablespoon ketchup
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon granulated sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon kosher salt
  • Pinch of cayenne pepper

Instructions

    Cup of Yum
  1. Whisk and refrigerate for at least 1 hour.

Notes

  • Storage
  • Store: Refrigerate in an airtight container for up to 10 days. Just give it a quick stir before serving, and it’s as good as new!
  • Freeze: While freezing is possible, it's not ideal. The mayo might separate upon thawing, which affects the creamy texture.

Nutrition Information

Calories 206kcal (10%) Carbohydrates 2g (1%) Protein 0.4g (1%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 13g (76%) Monounsaturated Fat 5g (25%) Trans Fat 0.1g (5%) Cholesterol 14mg (5%) Sodium 246mg (10%) Potassium 16mg (0%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 95IU (2%) Vitamin C 0.1mg (0%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 206

% Daily Value*

Calories 206kcal 10%
Carbohydrates 2g 1%
Protein 0.4g 1%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 13g 76%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 14mg 5%
Sodium 246mg 10%
Potassium 16mg 0%
Fiber 0.1g 0%
Sugar 1g 2%
Vitamin A 95IU 2%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.