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Yum Yum Sauce Recipe
5 from 81 votes

Yum Yum Sauce Recipe

Yum Yum Sauce is a creamy, slightly tangy condiment made by combining mayonnaise, ketchup, sugar, paprika, rice vinegar, and garlic powder, adjusted with water for consistency. Its smooth texture and balanced flavors make it a popular dipping sauce often paired with grilled or fried foods. The sauce benefits from chilling to allow flavors to meld before serving.

Prep Time
5 mins
Chill time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 81 kcal
Course: Condiments
Cuisine: Asian, American

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon granulated sugar
  • ½ tablespoon paprika
  • 2 teaspoons rice vinegar
  • 2 teaspoons garlic powder
  • 1-3 tablespoons water

Instructions

    Cup of Yum
  1. In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached.
  2. Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
  3. Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.

Nutrition Information

Calories 81kcal (4%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 4g (24%) Monounsaturated Fat 1g (5%) Trans Fat 1g (50%) Cholesterol 4mg (1%) Sodium 243mg (10%) Potassium 39mg (1%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 254IU (5%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 81

% Daily Value*

Calories 81kcal 4%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 4mg 1%
Sodium 243mg 10%
Potassium 39mg 1%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 254IU 5%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.