5.0 from 81 votes
Yum Yum Sauce Recipe
Tangy, savory, sweet, and spicy… creamy Yum Yum Sauce has it all! This hibachi-style dipping sauce is super easy to make, and adds the perfect touch to any meal.
Prep Time
5 mins
Chill time
1 hr
Total Time
1 hr 5 mins
Servings: 8
Calories: 81 kcal
Course:
Condiments
Cuisine:
Asian , American
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon granulated sugar
- ½ tablespoon paprika
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 1-3 tablespoons water
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached.
- Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
- Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.
Cup of Yum
Nutrition Information
Calories
81kcal
(4%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
243mg
(10%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
254IU
(5%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 81
% Daily Value*
| Calories | 81kcal | 4% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 243mg | 10% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 254IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.