0 from 231 votes
Yummy Fresh Cranberry Salsa
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 Servings (about 4 cups of salsa)
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (12-ounce) 1 (12-ounce) package fresh cranberries
- 1 1 granny smith apple peeled, cored and chopped
- ¼ ¼ medium red onion peeled and roughly chopped
- ½ ½ large red pepper roughly chopped
- ¾ ¾ cup granulated sugar
- ⅓ ⅓ cup no-sugar added applesauce
- 1 1 tablespoon fresh lime juice
- ¼ ¼ cup fresh cilantro
- 1 1 Jalapeño seeded and diced (use the seeds if you want more heat)
- ½ ½ teaspoon salt
- ½ ½ teaspoon black pepper
Instructions
- Combine all the ingredients in a food processor or blender and pulse until combined (and it is the texture you want).
- Refrigerate for at least 2 hours to give the flavors a chance to meld. It can be made and refrigerated for up to a week or longer.
- Serve with tortilla chips.
Cup of Yum
Notes
- Chopping: if your blender or food processor is on the small side and doesn't chop up large batches of ingredients very well, consider chopping the ingredients separately or in batches and then combining in a bowl.
Nutrition Information
Serving
1 Serving
Calories
114kcal
(6%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
148mg
(6%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 8Servings (about 4 cups of salsa)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 Serving | |
| Calories | 114kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 148mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.