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Yuzu Cha ゆず茶
4.9 from 30 votes

Yuzu Cha ゆず茶

Korean Citron Tea Yuja Cha/Yuzu Cha recipe. The simple recipe with step by step photos and a video and only requires 2 ingredients. 

Prep Time
5 mins
Cook Time
5 mins
Additional Time
5 d
Total Time
5 d 10 mins
Servings: 20 serves
Calories: 62 kcal
Course: Drinks
Cuisine: Japanese

Ingredients

  • 300 g yuzu *1
  • 300 g rock sugar

Instructions

    Cup of Yum
  1. Rub coarse unrefined salt to clean the surface of the yuzu fruits. Wash the salt off under running water. 
  2. Remove any scars and spots off the fruit with a sharp knife. 
  3. Cut each yuzu into 4 pieces.
  4. Remove all seeds and trim the centre edge of the pulp. *2
  5. Slice all yuzu rinds thinly. 
  6. Place one-third of sliced yuzu in the bottom of a clean jar *3
  7. Place one-third of rock sugar over Yuzu in the jar.
  8. Repeat the process twice more time
  9. Keep it in cool place for 4-5 days. The rock sugar will start to melt in a couple of days.
  10. Stir at least once a day. Refrigerate after the rock sugar melt. 
  11. To have a cup of yuzu tea, place 2 tablespoons of Yuzu Cha in a cup and pour hot water and stir. 

Notes

  • *4-5 days of resting time is not included in cooking time. 
  • *1 ratio of yuzu and sugar is 1:1
  • *2 Yuzu is quite dry fruit. The yuzu I used this time was particularly dry. If it is not dry, squeeze out juice ( add it later to the container) before you slice the linds. 
  • *3 sterilise the glass jar by boiling beforehand. 
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Nutrition Information

Serving 20g Calories 62kcal (3%) Carbohydrates 16g (5%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 0mg (0%) Fiber 0g (0%) Sugar 15g (30%) Vitamin A 10IU (0%) Vitamin C 4.3mg (5%) Calcium 5mg (1%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 20 serves

Amount Per Serving

Calories 62

% Daily Value*

Serving 20g
Calories 62kcal 3%
Carbohydrates 16g 5%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 0mg 0%
Fiber 0g 0%
Sugar 15g 30%
Vitamin A 10IU 0%
Vitamin C 4.3mg 5%
Calcium 5mg 1%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.