Yuzu Marmalade 柚子ママレード
Yuzu marmalade recipe without strong bitter taste. Step by step photo instructions and tips and tricks and more.
Ingredients
- 6 yuzu The yuzu I used weighed about 13oz/380g, fruits
- 3/4 cups granulated sugar 80% of prepared yuzu peel weight*2
- 3 tbsp yuzu juice or 50 ml from the 6 yuzu fruits
Instructions
- Cut the yuzu fruit in half and remove the segments and seeds*3. Soak the skins in a bowl of water for at least 30 minutes.
- Drain the soaking water and scrape the white part of the yuzu skin out with a spoon
- Slice the yuzu skin into roughly 0.2 inch(5mm) thick pieces.
- Boil water in a saucepan and simmer the yuzu skins for a few minutes and repeat this process 2 more times.
- Drain the yuzu peel and put it in a small saucepan with the sugar, seeds* and yuzu juice over medium heat.
- Cook over low to medium heat till the liquid reduces and thickens. Turn the heat off while it is still a little loose*4 and remove the seeds.
- Pour it into a prepared preserving jar.
Notes
- *1 The yuzu I used weighed about 13oz/380g
- *2 My prepared yuzu peel weighed about 7 oz/190g x 0.8 = 56oz/150g of sugar required.
- *2 My prepared yuzu peel weighed about 7 oz/190g x 0.8 = 56oz/150g of sugar required.
- *3 Do not discard the seeds as they contain pectin which thickens the marmalade . Place the seeds in a tea bag which you can buy from shops like Daiso or some Japanese grocery stores.
- *3 Do not discard the seeds as they contain pectin which thickens the marmalade . Place the seeds in a tea bag which you can buy from shops like Daiso or some Japanese grocery stores.
- *4 As it will become thicker when the marmalade has cooled down.
- *4 As it will become thicker when the marmalade has cooled down.
Nutrition Information
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 710
% Daily Value*
| Calories | 710kcal | 36% |
| Carbohydrates | 195g | 65% |
| Protein | 6g | 12% |
| Sodium | 8mg | 0% |
| Potassium | 96mg | 2% |
| Fiber | 12g | 48% |
| Sugar | 156g | 312% |
| Vitamin A | 302IU | 6% |
| Vitamin C | 133mg | 148% |
| Calcium | 131mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.