5 from 2 votes
Za'atar Breadcrumbs
A simple way to upgrade any homemade breadcrumbs with a simple seasoning of za'atar and sea salt.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
Course:
Condiments
Cuisine:
Mediterranean, Middle Eastern
Ingredients
- 3 cups bread roughly chopped, stale or fresh
- 1 tbsp za'atar spice blend
- 1 tsp salt sea salt
- 1 tablespoon olive oil
Instructions
- To start, heat your oven to 300°. Then, add the chopped bread to a food processor and pulse until ground to your preferred consistency. (finer texture for battering, coarser texture for use as a topping).
- Lay the breadcrumbs out onto a large sheet pan and sprinkle with the za'atar, sea salt, and olive oil. Toss until well combined.
- Then, add to the oven and toast for 5-10 minutes. Check often, stale bread will toast faster than fresh bread. They should be very crunchy.
Cup of Yum
Notes
- This recipe is a great way to use up any stale bread you may have laying around.