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Za’atar Crusted Cauliflower Steaks
These flavor-packed Za'atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
4
Calories:
103 kcal
Course:
Side Dish
Cuisine:
Mediterranean
Ingredients
- 1 cauliflower sliced into thick steaks, large head
- 2 tablespoons extra virgin olive oil
- 2 tablespoons Za’atar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
- Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za’atar, salt and pepper.
- Roast until crispy, about 20-25 minutes.
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
7.8g
(3%)
Protein
3.1g
(6%)
Fat
7.1g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
6.2g
(36%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
638mg
(27%)
Fiber
3.1g
(12%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 7.8g | 3% |
| Protein | 3.1g | 6% |
| Fat | 7.1g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 6.2g | 36% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 638mg | 27% |
| Fiber | 3.1g | 12% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.