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Za’atar Crusted Cauliflower Steaks

These flavor-packed Za'atar Crusted Cauliflower Steaks are easy to make and are the ultimate vegetarian entree or side dish recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 103 kcal
Course: Side Dish
Cuisine: Mediterranean

Ingredients

  • 1 large head cauliflower (sliced into thick steaks)
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons Za’atar
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees and lay cauliflower steaks in a single layer on a baking sheet.
  2. Drizzle cauliflower with olive oil on both sides and sprinkle evenly with za’atar, salt and pepper.
  3. Roast until crispy, about 20-25 minutes.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 7.8g (3%) Protein 3.1g (6%) Fat 7.1g (11%) Saturated Fat 0.9g (5%) Polyunsaturated Fat 6.2g Trans Fat 0g Cholesterol 0mg (0%) Sodium 638mg (27%) Fiber 3.1g (12%) Sugar 3.1g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 7.8g 3%
Protein 3.1g 6%
Fat 7.1g 11%
Saturated Fat 0.9g 5%
Polyunsaturated Fat 6.2g 36%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 638mg 27%
Fiber 3.1g 12%
Sugar 3.1g 6%

* Percent Daily Values are based on a 2,000 calorie diet.