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Za’atar Roasted Carrots and Green Beans
This easy, delicious side dish of carrots and green beans roasted in olive oil and za'atar is perfect for holiday entertaining or a simple weeknight dinner.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
Calories:
148 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound carrot peeled & sliced vertically
- 1 pound green beans (trimmed)
- ¼ cup extra virgin olive oil (divided)
- 2 tablespoons Za’atar (divided)
- 1 teaspoon salt (divided)
- ½ teaspoon black pepper divided
Instructions
- Pre-heat oven to 425 degrees and have two large baking sheets ready to go.
- Using two large bowls or resealable plastic bags, fill one with carrots and one with the green beans.
- Drizzle each bowl with half of the remaining ingredients: olive oil (two tablespoons for each), za’atar (one tablespoon each), salt (1/2 teaspoon each) and pepper (1/4 teaspoon each.)
- Toss both batches to coat and spread on to even layers in two separate baking sheets.
- Place carrots and green beans in the oven and roast until nicely browned: 15-20 minutes for the green beans and 20-25 minutes for the carrots.
- Remove from the oven and serve separately or in one dish.
Cup of Yum
Notes
- If carrots are small, feel free to leave whole. If they are larger, slice vertically so that they are approximately all the same size.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
19.9g
(7%)
Protein
3.5g
(7%)
Fat
7g
(11%)
Saturated Fat
0.9g
(5%)
Polyunsaturated Fat
6.1g
(36%)
Sodium
354mg
(15%)
Fiber
6.7g
(27%)
Sugar
10.5g
(21%)
Nutrition Facts
Serving: 8 Serving
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 19.9g | 7% |
| Protein | 3.5g | 7% |
| Fat | 7g | 11% |
| Saturated Fat | 0.9g | 5% |
| Polyunsaturated Fat | 6.1g | 36% |
| Sodium | 354mg | 15% |
| Fiber | 6.7g | 27% |
| Sugar | 10.5g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.