
4.9 from 36 votes
Zebra Caramel Corn
Sweet and salty crunchy caramel corn drizzled with white and dark chocolate!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 8 servings
Calories: 281 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 tablespoons tablespoons butter plus more for baking sheet
- 10 cups plain unsalted popped popcorn (from ½ cup kernels or a 3.3-ounce bag microwave popcorn)
- ½ cup packed light-brown sugar
- coarse sea salt
- ½ cup semi-sweet chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat oven to 300 degrees. Butter a large rimmed baking sheet, set aside. Place popcorn in a large bowl and set aside.
- In a small saucepan, bring butter, sugar, and 2 tablespoons water to a boil, stirring constantly. Working quickly, drizzle popcorn with sugar syrup, and toss to coat.
- Spread popcorn evenly on prepared baking sheet. Sprinkle with coarse sea salt. Bake, tossing occasionally, until golden and shiny, about 40 minutes. Transfer hot popcorn to parchment-paper-lined baking sheet; let cool.
- Once popcorn is cooled, melt the chocolate. Place semi sweet chocolate chips in a microwave safe bowl. Microwave on half power for 2 minutes. Stir, then return to microwave and heat for another 20 seconds at a time, stirring between each, until smooth. Drizzle over popcorn. Repeat process with white chocolate. Allow to cool until chocolate is hardened. Store in airtight container.
Cup of Yum
Notes
- Store in airtight container at room temperature.
Nutrition Information
Calories
281kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
66mg
(3%)
Potassium
161mg
(5%)
Fiber
3g
(12%)
Sugar
24g
(48%)
Vitamin A
211IU
(4%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 281
% Daily Value*
Calories | 281kcal | 14% |
Carbohydrates | 37g | 12% |
Protein | 3g | 6% |
Fat | 14g | 22% |
Saturated Fat | 8g | 40% |
Trans Fat | 1g | 50% |
Cholesterol | 18mg | 6% |
Sodium | 66mg | 3% |
Potassium | 161mg | 3% |
Fiber | 3g | 12% |
Sugar | 24g | 48% |
Vitamin A | 211IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 43mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.