5 from 4 votes
Zebra Marble Pancakes
Zebra Marble Pancakes are a step up from normal pancakes and a twist on the popular Zebra cake! Incredibly easy to make AND perfectly fluffy!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
14
pancakes
Calories:
97 kcal
Course:
Breakfast, Brunch
Cuisine:
American
Ingredients
- 2 cups self-raising flour see notes
- 2 tablespoons sugar
- 2 teaspoons baking powder see notes
- 1 pinch salt
- 1 egg large
- 1 teaspoon vanilla extract pure
- 1 ¾ cup milk or unsweetened almond milk, skim
- 2 tablespoons butter melted, reduced fat
- 2 tablespoons cocoa powder unsweetened
- 2 tablespoons milk
Instructions
- Combine the flour, sugar, baking powder and salt together in a bowl. Whisk to combine. Make a well in the centre and add the egg, vanilla and milk. Whisk the wet ingredients first before incorporating them into the dry ingredients. Add in the melted butter and whisk again until the batter is smooth and creamy.
- Pour half of the mixture into a separate jug or bowl and stir in the cocoa powder; whisk until dissolved. Add in the extra 2 tablespoons of milk if batter is too thick.
- Preheat a nonstick pan with cooking oil spray (or lightly grease with butter/oil) and pour out about two tablespoons worth of the plain mixture into the centre of the pan. Straight away spoon two tablespoons of the chocolate batter over top. Continue doing this until you have 5-6 rings (the more batter you use, the bigger your pancakes will grow). You will have alternate rings of batter in the pan (it doesn't have to be neat)!
- Cook until bubbles form on top; flip and cook until cooked through (as you would normal pancakes). Repeat the process until all of the batter is used (grease in between every second or third pancake, depending on the quality of your pan).
- Serve with maple syrup, ice cream, fruit, berries melted chocolate, whatever you like!
Cup of Yum
Notes
- *Substitute self raising flour for all purpose or plain flour*Use 1 tablespoon baking powder if using plain or all purpose flour
Nutrition Information
Calories
97kcal
(5%)
Carbohydrates
17g
(6%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
0.5g
(3%)
Trans Fat
0.01g
(1%)
Cholesterol
13mg
(4%)
Sodium
93mg
(4%)
Potassium
89mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
186IU
(4%)
Calcium
82mg
(8%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 14 pancakes
Amount Per Serving
Calories 97
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 17g | 6% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 0.5g | 3% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 13mg | 4% |
| Sodium | 93mg | 4% |
| Potassium | 89mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 186IU | 4% |
| Calcium | 82mg | 8% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.