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												Zesty Baked Chicken Cordon Bleu Pasta
This Chicken Cordon Bleu Pasta recipe is pure comfort food made with real ingredients and perfect for large crowds and picky eaters alike!
Prep Time
														5 mins
													Cook Time
														5 mins
													Total Time
														30 mins
													
													Servings:  8 
												
																																				
													Calories:  374 kcal
												
																								
																								
																								
													Course:  
																											Main Course , 																											Dinner 																									
																								
																								
																								
													Cuisine:  
																											French 																									
																							Ingredients
- 12 ounces penne pasta
 - 2 cups Alfredo sauce homemade or prepared
 - 1 ½ cups chicken breast diced - about 8 ounces
 - 8 ounces cooked ham steak diced
 - 6 trips Bacon cooked crispy and crumbled or, ¼ cup bacon crumbles
 - 1 tablespoon creole seasoning
 - ½ cup grated monterrey jack cheese
 - ¼ cup grated Parmesan cheese
 
Instructions
- Position the oven rack in the middle. Lightly grease a 9 x 13-inch baking dish or cast-iron skillet with oil.
 - In a large pot, bring water to boil and cook pasta according to package directions. Once cooked, remove from heat, drain water, and return pasta to the pot.
 - To the pasta, add the Alfredo sauce, chicken, ham, crumbled bacon, and Creole seasoning, and stir to combine. Reduce heat to low and heat ingredients through for 3 minutes, stirring frequently.
 - Transfer the hot pasta mixture to the greased baking dish and top with the cheeses.
 - Broil on low for about 3 minutes, until the cheese has melted and a golden crust has formed. Carefully remove the dish from the oven and serve immediately.
 
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																Nutrition Information
																											
														Serving  
														1 serving
																																									
														Calories  
														374kcal
																													(19%)
																																									
														Carbohydrates  
														34g
																													(11%)
																																									
														Protein  
														22g
																													(44%)
																																									
														Fat  
														16g
																													(25%)
																																									
														Saturated Fat  
														8g
																													(40%)
																																									
														Polyunsaturated Fat  
														3g
																																									
														Monounsaturated Fat  
														4g
																																									
														Trans Fat  
														0.004g
																																									
														Cholesterol  
														80mg
																													(27%)
																																									
														Sodium  
														917mg
																													(38%)
																																									
														Potassium  
														313mg
																													(9%)
																																									
														Fiber  
														2g
																													(8%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														342IU
																													(7%)
																																									
														Vitamin C  
														10mg
																													(11%)
																																									
														Calcium  
														100mg
																													(10%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1 serving | |
| Calories | 374kcal | 19% | 
| Carbohydrates | 34g | 11% | 
| Protein | 22g | 44% | 
| Fat | 16g | 25% | 
| Saturated Fat | 8g | 40% | 
| Polyunsaturated Fat | 3g | 18% | 
| Monounsaturated Fat | 4g | 20% | 
| Trans Fat | 0.004g | 0% | 
| Cholesterol | 80mg | 27% | 
| Sodium | 917mg | 38% | 
| Potassium | 313mg | 7% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 342IU | 7% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 100mg | 10% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.