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Zesty Baked Chicken Cordon Bleu Pasta
This Chicken Cordon Bleu Pasta recipe is pure comfort food made with real ingredients and perfect for large crowds and picky eaters alike!
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8
Calories: 374 kcal
Course:
Main Course , Dinner
Cuisine:
French
Ingredients
- 12 ounces penne pasta
- 2 cups Alfredo sauce homemade or prepared
- 1 ½ cups chicken breast diced - about 8 ounces
- 8 ounces cooked ham steak diced
- 6 strips Bacon cooked crispy and crumbled or, ¼ cup bacon crumbles
- 1 tablespoon creole seasoning
- ½ cup grated monterrey jack cheese
- ¼ cup grated Parmesan cheese
Instructions
- Position the oven rack in the middle. Lightly grease a 9 x 13-inch baking dish or cast-iron skillet with oil.
- In a large pot, bring water to boil and cook pasta according to package directions. Once cooked, remove from heat, drain water, and return pasta to the pot.
- To the pasta, add the Alfredo sauce, chicken, ham, crumbled bacon, and Creole seasoning, and stir to combine. Reduce heat to low and heat ingredients through for 3 minutes, stirring frequently.
- Transfer the hot pasta mixture to the greased baking dish and top with the cheeses.
- Broil on low for about 3 minutes, until the cheese has melted and a golden crust has formed. Carefully remove the dish from the oven and serve immediately.
Cup of Yum
Nutrition Information
Serving
1 serving
Calories
374kcal
(19%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
3g
Monounsaturated Fat
4g
Trans Fat
0.004g
Cholesterol
80mg
(27%)
Sodium
917mg
(38%)
Potassium
313mg
(9%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
342IU
(7%)
Vitamin C
10mg
(11%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 374
% Daily Value*
| Serving | 1 serving | |
| Calories | 374kcal | 19% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 80mg | 27% |
| Sodium | 917mg | 38% |
| Potassium | 313mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 342IU | 7% |
| Vitamin C | 10mg | 11% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.