Zesty Coconut Macaroons with Cranberries and Pistachios for Kristy's Cookie Party. Glutenfree Vegan Recipe
These Coconut Macaroons are super easy, have Orange Zest, cranberries and pistachios. Vegan Gluten-free Recipe
Ingredients
Wet
- 2 Tablespoons agave syrup
- 2 Tablespoons orange marmalade or orange zest and 2 Tablespoons agave/maple
- 2 Tablespoons raw sugar or sweetener of choice, ground
- 2 Tablespoons coconut milk
- 1/8 teaspoon salt sea salt
- 1/8 teaspoon ground ginger optional
Dry
- 1 cup dried coconut flakes
- 1/4 cup brown rice flour or other flour of choice. I usually use spelt if not making gf
- 3/4 teaspoon baking powder optional
- 1/4 cup pistachio chopped pistachios
- 1/4 cup Cranberry chopped pistachios
Instructions
- In a bowl, mix all the wet ingredients.
- Add in the dry and mix well.
- Chill dough for 15 minutes.
- (If the dough is very wet and squishy after chilling, add a bit more dry ingredients -coconut flakes and flour to make it into a slightly stiff but not dry dough)
- Using a scoop or Tablespoon measure, scoop out the mixture. Scoop it out so it gets tightly packed. Or press with your fingers before placing on parchment.
- Invert the scoop and tap to place on parchment.
- Dip the scoop in water before every scoop for less mess. or grease with oil after every 2-3 scoops.
- Bake at preheated 350 degrees F / 180ºc for 14-16 minutes depending on the size of the scoop until slightly golden.
- They burn very easily, so keep an eye after 14 minutes. Turn the sheet around at 14 minutes.
- Cool for 5 minutes, devour.
Notes
- Nutritional values based on one serving
Nutrition Information
Nutrition Facts
Serving: 16 Serving
Amount Per Serving
Calories 71
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 10g | 3% |
| Fat | 3g | 5% |
| Saturated Fat | 3g | 15% |
| Sodium | 23mg | 1% |
| Potassium | 54mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.