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Zesty Cranberry Orange Chicken with Rosemary
This cozy chicken dinner combines is roasted with flavors of orange, cranberry, and rosemary infused in the chicken. Together the flavors create a sweet, savory, and citrusy dinner that you can enjoy around the holidays.
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings:
4
Servings
Calories:
251 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 chicken breast boneless skinless
- 1 Italian seasoning packet
- ¼ cup orange juice
- 1 tablespoon balsamic vinegar
- 1 cup cranberry sauce
- 2 rosemary strands, fresh
Instructions
- Preheat oven to 375
- Place chicken breasts at bottom of pan, season with salt and pepper, add rosemary.
- In a small bowl combine the orange juice, balsamic vinegar, cranberry sauce and whisk until well combined. Pour over the chicken. Top with the italian seasoning packet
- Cover with foil and bake for 30 minutes, flip the chicken and continue cooking for an additional 20-30 minutes uncovered until the chicken is cooked
Cup of Yum
Nutrition Information
Calories
251kcal
(13%)
Carbohydrates
31g
(10%)
Protein
25g
(50%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
(3%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
72mg
(24%)
Sodium
136mg
(6%)
Potassium
476mg
(10%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
99IU
(2%)
Vitamin C
10mg
(11%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 Servings
Amount Per Serving
Calories 251
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 31g | 10% |
| Protein | 25g | 50% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 72mg | 24% |
| Sodium | 136mg | 6% |
| Potassium | 476mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 99IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.