4.9 from 30 votes
Zesty Cranberry Relish
Cranberry relish is the perfect combination of sweet and tart!
Prep Time
20 mins
Additional Time
1 d
Total Time
1 d 20 mins
Servings: 12 servings
Calories: 101 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 12 ounces fresh cranberries
- 1 orange peeled, *see note
- 1 apple peeled and cored
- ½ cup brown sugar or to taste
- ⅓ cup granulated sugar
- ¼ teaspoon cinnamon
- ⅓ cup Finely chopped pecans optional
Instructions
- Chop the orange and apple in a food processor, transfer to a bowl.
- Chop cranberries and add to the orange/apple mixture.
- Add remaining ingredients and stir well.
- Refrigerate at least 24 hours before serving.
Cup of Yum
Notes
- This recipe can be made using all white sugar if preferred. If you prefer the relish to be more tart, add only ⅓ cup brown sugar.
- ⅓ cup brown sugar.
- Leftovers can be cooked and spooned over ice cream, spread over cream cheese and served with crackers or added to fruit crisp.
- Some people prefer to leave the peel on, I prefer to peel the orange.
- Optional: You can section the orange to remove all of the white skin. To section citrus fruit, cut skin and white rind from the fruit. Using a small knife, slide it between the fruit and membrane. Repeat with remaining sections of fruit removing all of the membranes from each slice.
Nutrition Information
Serving
2tablespoons
Calories
101
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
3mg
(0%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
50IU
(1%)
Vitamin C
10mg
(11%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 101
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 101 | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 10mg | 11% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.