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Zesty Fruit Salad with Coconut Milk and Basil

Zesty Fruit Salad with Coconut Milk and Basil is a fresh and flavorful take on classic fruit salad

Prep Time
20 mins
Total Time
20 mins
Servings: 6 Servings
Calories: 125 kcal
Course: Salad
Cuisine: American

Ingredients

  • 1 large fugi apple cored and chopped
  • 1 navel orange peeled and chopped
  • 2 kiwifruit peeled and chopped
  • 1 large ripe banana peeled and chopped
  • 1 cup blueberries
  • 1 cup red grapes halved
Lime Coconut Basil Dressing:
  • 1/3 cup full-fat canned coconut milk
  • 3 tablespoons Greek yogurt*
  • 6 leaves basil finely chopped
  • 1 lime zested
  • 2 teaspoons pure maple syrup or honey

Instructions

    Cup of Yum
  1. Add all of the fruit to a large serving bowl. In a small bowl, whisk together the coconut milk, yogurt, basil, and lime zest. Pour the coconut milk mixture over the fruit and toss everything together. Drizzle the honey over the fruit salad and serve.

Notes

  • *Use dairy-free yogurt to keep recipe dairy-free. I like CocoYo coconut milk yogurt.

Nutrition Information

Serving 1Serving Calories 125kcal (6%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 2g (3%) Fiber 4g (16%) Sugar 19g (38%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 125

% Daily Value*

Serving 1Serving
Calories 125kcal 6%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 2g 3%
Fiber 4g 16%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.