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Zesty Homemade Chili Sauce

This sweet and hot chili sauce is the perfect easy-to-make homemade condiment!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16
Calories: 15 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 ½ cups tomato sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 ½ teaspoons onion flakes
  • 1 tablespoon ketchup
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon dry mustard powder
  • salt to taste

Instructions

    Cup of Yum
  1. Combine all ingredients in a saucepan.
  2. Simmer uncovered, stirring occasionally, for 30 minutes or until the sauce has thickened.
  3. Taste and season with additional salt if needed.
  4. Cool and refrigerate up to 2 weeks.

Notes

  • Uses for Chili Sauce
  • Mix it into meatloaf or mix it 50/50 with ketchup as a great meatloaf topping or 50/50 with bbq sauce for the best rib sauce.
  • Serve it with burgers, hot dogs, Chili Cheese Dogs or wings.
  •  It's great for dipping popcorn shrimp or to use when making a quick cocktail sauce.
  • Add extra zip to everything from sloppy joes to spaghetti sauce.
  • Stir it into homemade thousand island dressing or mix with mayonnaise for a french fry sauce.
  • Use it in place of ketchup in Grape Jelly Meatballs.

Nutrition Information

Calories 15 (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 204mg (9%) Potassium 94mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 141IU (3%) Vitamin C 2mg (2%) Calcium 6mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 15

% Daily Value*

Calories 15 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 204mg 9%
Potassium 94mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 141IU 3%
Vitamin C 2mg 2%
Calcium 6mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.