
0 from 45 votes
zesty tomato & artichoke pasta
For quick prep and BIG flavor, try this Zesty Tomato & Artichoke Pasta. Quick weeknight dinners never tasted so good.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 34345 kcal
Ingredients
- 1 recipe (not) Sun Dried Tomato Sauce $1.17
- 8 oz. bow tie pasta $0.55
- 3 cups fresh spinach $0.50
- 1 13oz. can artichoke hearts $2.50
- 1/4 cup grated parmesan (optional) $0.42
Instructions
- Bring a large pot of water to a rolling boil over high heat. When it reaches a boil, add the pasta, and continue to let it boil for 7-10 minutes, or until the pasta is tender. Drain the cooked pasta in a colander.
- While waiting for the pasta to cook, prepare the (not) Sun Dried Tomat Sauce according to the directions here. Once the sauce is finished, add the fresh spinach, stir, and cook it over low until the spinach wilts (1-2 min.). Drain the artichoke hearts, roughly chop them, and then add them to the skillet with the tomato sauce and spinach.
- Once the pasta is cooked and drained, add it to the skillet with the sauce, and stir until everything is coated and combined. Serve hot with a sprinkle of parmesan cheese over top if desired.
Cup of Yum
Nutrition Information
Serving
1Serving
Calories
343.45kcal
(17%)
Carbohydrates
61.18g
(20%)
Protein
14.23g
(28%)
Fat
3.28g
(5%)
Sodium
406.38mg
(17%)
Fiber
8.2g
(33%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 34345
% Daily Value*
Serving | 1Serving | |
Calories | 343.45kcal | 17% |
Carbohydrates | 61.18g | 20% |
Protein | 14.23g | 28% |
Fat | 3.28g | 5% |
Sodium | 406.38mg | 17% |
Fiber | 8.2g | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.