Servings
Font
Back
0 from 45 votes

zesty tomato & artichoke pasta

For quick prep and BIG flavor, try this Zesty Tomato & Artichoke Pasta. Quick weeknight dinners never tasted so good. 

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 34345 kcal

Ingredients

  • 1 recipe (not) Sun Dried Tomato Sauce $1.17
  • 8 oz. bow tie pasta $0.55
  • 3 cups fresh spinach $0.50
  • 1 13oz. can artichoke hearts $2.50
  • 1/4 cup grated parmesan (optional) $0.42

Instructions

    Cup of Yum
  1. Bring a large pot of water to a rolling boil over high heat. When it reaches a boil, add the pasta, and continue to let it boil for 7-10 minutes, or until the pasta is tender. Drain the cooked pasta in a colander.
  2. While waiting for the pasta to cook, prepare the (not) Sun Dried Tomat Sauce according to the directions here. Once the sauce is finished, add the fresh spinach, stir, and cook it over low until the spinach wilts (1-2 min.). Drain the artichoke hearts, roughly chop them, and then add them to the skillet with the tomato sauce and spinach.
  3. Once the pasta is cooked and drained, add it to the skillet with the sauce, and stir until everything is coated and combined. Serve hot with a sprinkle of parmesan cheese over top if desired.

Nutrition Information

Serving 1Serving Calories 343.45kcal (17%) Carbohydrates 61.18g (20%) Protein 14.23g (28%) Fat 3.28g (5%) Sodium 406.38mg (17%) Fiber 8.2g (33%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 34345

% Daily Value*

Serving 1Serving
Calories 343.45kcal 17%
Carbohydrates 61.18g 20%
Protein 14.23g 28%
Fat 3.28g 5%
Sodium 406.38mg 17%
Fiber 8.2g 33%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register