• 6 oz pasta cooked according to instructions

Sauce

• 1/2 cup White beans or 1/4 cup soaked cashews
• 1.5 to 2 cups almond milk or other non-dairy milk
• 2 Tbsp flour omit to make gf
• 1/2 tsp salt
• 1 tsp garlic powder or garlic paste
• 2 tsp prepared mustard
• 1/2 tsp paprika
• 1/4 tsp black pepper
• 1/2 tsp italian herb blend
• 2 tsp tamari or liquid aminos
• 1/2 tomato medium
• 3/4 cup cheddar cheese or use my coconut milk cheddar or my Cauliflower Cheddar, follow your heart brand, shredded

Topping

• 1 to 1.5 cups brussels sprout I used raw, you can also lightly steam them and use, shredded or shaved
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tsp extra virgin olive oil
• 1/2 cup cheddar cheese follow your heart brand, shredded