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Zombie Cake Cups
Welcome to Zombie Cake Cups, the brain-eating deliciousness that your sweet tooth has been craving! Bright green cake is mixed with layers of frosting and cookies, presented in a parfait style that is sure to please. The best part? Our Zombie Cake Cups are perfect for sharing… or hoarding all to yourself!
Prep Time
35 mins
Cook Time
35 mins
Total Time
1 hr
Servings: 8
Calories: 536 kcal
Course:
Dessert
Cuisine:
American
Ingredients
FOR THE CAKE:
- 1/2 cup butter softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup milk
- 1 1/4 cups flour
- 1 1/4 teaspoons baking powder
- 1/3 teaspoon salt
- Neon Lime Green Food Coloring Gel
TO LAYER:
- 1 package Oreo Cookies - about 16 cookies crushed or crumbled
- 1 pacakge vanilla frosting already prepared in the Piping bag - Pillsbury Brand
- 1 package chocolate frosting already prepared in the Piping bag - Pillsbury Brand
- 1 package chocolate sprinkles/jimmies
- 1 package Zombie Finger Suckers
Instructions
- In the mixing bowl of a stand mixer, place the Butter, Sugar, Eggs, Vanilla, and Milk, and blend until creamy.
- In a separate bowl, add the Flour, Baking Powder, and salt, and stir well to mix. Add the to the mixing bowl, and mix on low speed until blended.
- Scrape down the bowl, and mix on high until smooth and creamy. Add the Lime Green Food Coloring Gel a few drops at a time (start with 3) until you get the bright green color you desire. Mix well.
- Grease and flour an 8 X 8 dish, or a 9 inch Cake Pan, and pour Cake Batter into the pan. Bake at 350 for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean. Remove Cake to a wire rack to cool completely.
- When Cake is completely cool, crumble the cake into the bottom of the individual dishes, filling the bottom.
- Swirl on the Vanilla Frosting (See photo) and sprinkle with the Chocolate Sprinkles. Add another layer of the Cake, then swirl on the Chocolate Frosting, sprinkle on more Chocolate Sprinkles, and then add a generous layer of Crumbled Oreo Cookies.
- Place two (2) of the Zombie Finger Suckers down in the top of the Cakes, leaving the top part sticking up - see photo. Serve, and Enjoy!
Cup of Yum
Notes
- The Frosting is already prepared for you to just open and use. It comes in a pastry bag, and already has the tip in the bag, so all you do is open it and use the Frosting/Icing. The Chocolate comes in Chocolate and Chocolate Fudge, either one is fine to use. I used Pillsbury, but you can use another Brand if you prefer. The Neon Lime Green Food Coloring Gel is Wal-Mart Brand, but any Brand you prefer may be used.
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
75g
(25%)
Protein
7g
(14%)
Fat
24g
(37%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
3g
Monounsaturated Fat
9g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
431mg
(18%)
Potassium
259mg
(7%)
Fiber
2g
(8%)
Sugar
43g
(86%)
Vitamin A
440IU
(9%)
Calcium
71mg
(7%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 75g | 25% |
| Protein | 7g | 14% |
| Fat | 24g | 37% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 431mg | 18% |
| Potassium | 259mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 43g | 86% |
| Vitamin A | 440IU | 9% |
| Calcium | 71mg | 7% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.