0 from 0 votes
Zucchini Apple Mini Muffins
This recipe can be used for standard or mini muffins. Makes a big batch, perfect for the freezer!
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings:
48
mini-muffins
Calories:
59 kcal
Course:
Lunch, Baked Goods
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour or spelt flour
- 1 Tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1 pinch cloves ground
- 1 pinch ground nutmeg
- 1 cup raw cane sugar
- 2 egg
- 1/4 cup butter melted
- 1 1/4 cups milk
- 1 apple grated (drained if very watery, Gala variety, large
- 2 cups zucchini drained if very watery, shredded
Instructions
- Preheat oven to 400 degrees Fahrenheit. Grease muffin pans and set aside.
- Combine flours, baking powder, spices and sugar in a large bowl.
- In a smaller bowl, beat the eggs with the melted butter and milk.
- Make a well in the centre of the dry ingredients and pour the egg mixture into it. Add the grated apple and zucchini. Using a large wooden spoon, combine ingredients swiftly, being careful to not over mix. Batter will be lumpy, not smooth.
- Spoon the batter into muffin tins, filling them about 2/3 full and handling the batter as little as possible.
- For mini muffins, bake for approximately 10 minutes, or 20 minutes for standard muffins. Muffins are done when nicely browned and spring back when touched.
- Makes approximately 48 mini muffins, or approximately 18 standard muffins.
Cup of Yum
Nutrition Information
Calories
59kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Cholesterol
9mg
(3%)
Sodium
14mg
(1%)
Potassium
69mg
(1%)
Sugar
5g
(10%)
Vitamin A
60IU
(1%)
Vitamin C
1.1mg
(1%)
Calcium
22mg
(2%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 48 mini-muffins
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Cholesterol | 9mg | 3% |
| Sodium | 14mg | 1% |
| Potassium | 69mg | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 60IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 22mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.