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Zucchini Apple Pie

The best delicious Zucchini-apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini-apple Pie recipe today!

Prep Time
20 mins
Cook Time
20 mins
Servings: 6 slices
Calories: 300 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 9- inch pie crusts unbaked
  • 4 1/2 c zucchini cut lengthwise
  • 1 3/4 c granulated sugar
  • pn Salt
  • 2 ts all-purpose flour
  • 1 1/4 ts cinnamon
  • 1/8 ts nutmeg
  • 1/2 ts cream of tartar
  • 2 ts lemon juice
  • 2 ts butter or margarine
  • 1 lg Green baking apple

Instructions

    Cup of Yum
  1. Preheat oven to 375-degrees. Peel zucchini, cut lengthwise, remove
  2. seed and cut as you would for apple pie.
  3. Cook in boiling water until some waht tender (about 2-3 minutes--however, I microwave for about a
  4. minute or two in a casserole dish), but DO NOT over-cook. Drain.
  5. Cool in ice water for 5 minutes then drain again.
  6. Pare and slice apple.
  7. Mix zucchini and apple together with rest of ingredients.
  8. Pour into prepared crust. Dot with butter or margarine.
  9. Cover with the top crust and crimp the edges to seal. Bake 40 to 50 minutes, or until
  10. the crust is golden brown and the filling is bubbly.
  11. If the crust begins to brown too quickly, cover it with pieces of foil or take an
  12. aluminum (throw-away type), cut out the middle and place the cut-out
  13. edge over the crust edge of the pie.