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0 from 15 votes

Zucchini Boats Grilled & Loaded With White Bean Salad

These Grilled Zucchini Boats Loaded With White Bean Salad are a delicious yet simple vegetarian recipe for hot summer days! A healthy, easy to make zucchini recipe that can be served as a starter or a light main course!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 6 people
Calories: 143 kcal
Course: Main Course , Appetizer , Lunch
Cuisine: Mediterranean

Ingredients

  • 4 medium sized zucchinis
  • pinch salt
  • 1 teaspoon olive oil
Filling:
  • 1/2 cup mixed chopped herbs parsley, basil and mint
  • 1 cup White beans drained and rinsed
  • 1/2 cup halved cherry tomatoes
  • 1 green chilli sliced optional for heat
  • 1/3 cup crumbled Greek Feta Cheese
  • 1 clove garlic minced
  • 1 lemon juiced
  • 2 tablespoons olive oil
  • 1/8 teaspoon salt
  • chopped red onions optional
  • chopped arugula optional

Notes

  • To make this zucchini recipe completely vegan, replace the feta with a vegan cheese or skip it altogether.
  • I feel that the stuffing for these Zucchini Boats should be all about YOU! Don't hesitate to make it your own and swap a few things around, but I have to say it's totally delicious as it is!
  • When removing the seeds, try to remove whatever you can but don't remove too much. Otherwise, the zucchini might not hold its’ shape for the filling.