5.0 from 24 votes
Zucchini Bread
Zucchini Bread is rich and moist with notes of cinnamon and vanilla that your whole family will love and will make use of all your end of summer zucchini!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 8 servings
Calories: 324 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 1/2 cups grated zucchini
Instructions
- Preheat oven to 325 degrees and spray the 9x5 loaf pan with baking spray or butter and flour it well.
- Sift flour, salt, baking soda, baking powder and cinnamon together.
- Whisk together the eggs, oil, vanilla and sugar, then add in the dry ingredients.
- Add in the zucchini and mix well.
- Bake for 45-50 minutes, until it springs back when touched then let cool for 15 minutes before removing from loaf pan.
Cup of Yum
Nutrition Information
Calories
324kcal
(16%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
12g
(60%)
Cholesterol
53mg
(18%)
Sodium
235mg
(10%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
75IU
(2%)
Calcium
25mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 324
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 53mg | 18% |
| Sodium | 235mg | 10% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 75IU | 2% |
| Calcium | 25mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.