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Zucchini Bread Baked Oatmeal

This easy and healthy baked oatmeal will remind you of your favorite zucchini bread. Make a pan and reheat during the week for easy breakfasts!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 224 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups old fashioned oats or gluten-free oats
  • 1/4 cup light brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups milk of your choice
  • 1 large egg
  • 3 tablespoons coconut oil, melted and cooled slightly (or melted and cooled butter)
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini
  • candied pecans, for topping the oatmeal, optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
  2. In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another medium bowl, whisk together the milk, egg, coconut oil (or butter), and vanilla.
  4. Pour the milk mixture over the oats and stir until combined. Add in the zucchini and stir again. Pour oat mixture into prepared baking dish.
  5. Bake for 30-35 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes. Spoon into bowls and serve with candied pecans, if desired.

Notes

  • This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free. Other topping ideas-brown sugar, cinnamon, dried cranberries, or raisins.
  • This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free. Other topping ideas-brown sugar, cinnamon, dried cranberries, or raisins.

Nutrition Information

Calories 224kcal (11%) Carbohydrates 29g (10%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 7g (35%) Cholesterol 27mg (9%) Sodium 292mg (12%) Potassium 241mg (7%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 81IU (2%) Vitamin C 4mg (4%) Calcium 137mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 224

% Daily Value*

Calories 224kcal 11%
Carbohydrates 29g 10%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 7g 35%
Cholesterol 27mg 9%
Sodium 292mg 12%
Potassium 241mg 5%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 81IU 2%
Vitamin C 4mg 4%
Calcium 137mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.