4.9 from 48 votes
Zucchini Bread Baked Oatmeal
This easy and healthy baked oatmeal will remind you of your favorite zucchini bread. Make a pan and reheat during the week for easy breakfasts!
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings:
6
Calories:
224 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups old fashioned oats or gluten-free oats
- 1/4 cup light brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/4 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups milk of your choice
- 1 egg large
- 3 tablespoons coconut oil melted and cooled slightly (or melted and cooled butter
- 1 teaspoon vanilla extract
- 1 cup zucchini grated
- pecans for topping the oatmeal, optional, candied
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 square baking dish and set aside.
- In a medium bowl, mix together the oats, brown sugar, baking powder, salt, cinnamon, and nutmeg.
- In another medium bowl, whisk together the milk, egg, coconut oil (or butter), and vanilla.
- Pour the milk mixture over the oats and stir until combined. Add in the zucchini and stir again. Pour oat mixture into prepared baking dish.
- Bake for 30-35 minutes, until the top is golden and oatmeal is set. Let cool for 5 minutes. Spoon into bowls and serve with candied pecans, if desired.
Cup of Yum
Notes
- This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free. Other topping ideas-brown sugar, cinnamon, dried cranberries, or raisins.
- This baked oatmeal is great reheated in the microwave. I always add a splash of milk after reheating to liven it up. This recipe can easily be doubled for a 9x13 pan. Use gluten-free oats to make this recipe gluten-free. Other topping ideas-brown sugar, cinnamon, dried cranberries, or raisins.
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Cholesterol
27mg
(9%)
Sodium
292mg
(12%)
Potassium
241mg
(5%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
81IU
(2%)
Vitamin C
4mg
(4%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 27mg | 9% |
| Sodium | 292mg | 12% |
| Potassium | 241mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 81IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.