5 from 2 votes
Zucchini Bread Recipe
A deliciously moist healthy zucchini bread featuring grated zucchini, walnuts and warming spices. This recipe is perfect for brunch.
Prep Time
15 mins
Cook Time
50 mins
Total Time
1 hr 5 mins
Servings:
8
serves
Calories:
384 kcal
Course:
Breakfast, Cake
Cuisine:
American
Ingredients
- 2 egg
- ½ cup olive oil
- 1 cup brown sugar
- 2 zucchini large, grated
- 1 teaspoon vanilla extract
- 1 ½ cups self-raising flour
- 2 teaspoons cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon salt
- ½ cup walnuts roughly chopped
Instructions
- Preheat your oven to 180 deg C and lightly spray a baking tin (measuring 8" x 4") with some olive oil or cooking spray.
- In a large bowl whisk your eggs and gradually add the oil, sugar, vanilla and zucchini
- In a separate bowl combine the flour, cinnamon, nutmeg, salt and walnuts. Stir this into the egg mixture until just combined
- Pour the batter into the pre greased baking tins and bake for approximately 50 mins…ensure the bread is cooked by inserting a skewer in the centre.
- Once cooked allow to sit in the tin for 5 mins and then invert onto a cooling rack. Allow to cool completely before serving.
Cup of Yum
Nutrition Information
Serving
1serve
Calories
384kcal
(19%)
Carbohydrates
47g
(16%)
Protein
6g
(12%)
Fat
20g
(31%)
Saturated Fat
3g
(15%)
Nutrition Facts
Serving: 8 serves
Amount Per Serving
Calories 384
% Daily Value*
| Serving | 1serve | |
| Calories | 384kcal | 19% |
| Carbohydrates | 47g | 16% |
| Protein | 6g | 12% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.