0 from 21 votes
Zucchini Brownies
Incorporating grated zucchini into chocolate brownie batter makes these Zucchini Brownies extra moist and delicious, especially with the edition of cream cheese frosting on top!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 16
Calories: 409 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup oil (vegetable or canola oil)
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups zucchinis , shredded
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
Cream Cheese Frosting, for topping
Instructions
- Preheat oven to 350 degrees F. Grease a 9x13'' pan.
- In a large mixing bowl beat together the oil and sugar.
- Add the egg and mix well. Add the vanilla and shredded zucchini and mix well.
- In a separate bowl mix together the flour, cocoa powder, baking soda, baking powder and salt.
- Add dry ingredients to the large mixing bowl and beat until combined.
- Spread mixture into prepared pan (batter will be thick) and smooth into an even layer.
- Bake for 30-35 minutes or until they center of the brownies springs back when gently touched. Cool on a wire cooling rack.
- Frost brownies with cream cheese frosting, once they are completely cool.
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Nutrition Information
Calories
409kcal
(20%)
Carbohydrates
63g
(21%)
Protein
3g
(6%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Cholesterol
37mg
(12%)
Sodium
242mg
(10%)
Potassium
145mg
(4%)
Fiber
1g
(4%)
Sugar
49g
(98%)
Vitamin A
370IU
(7%)
Vitamin C
2.8mg
(3%)
Calcium
36mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 409
% Daily Value*
| Calories | 409kcal | 20% |
| Carbohydrates | 63g | 21% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 37mg | 12% |
| Sodium | 242mg | 10% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 49g | 98% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 2.8mg | 3% |
| Calcium | 36mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.