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Zucchini Brownies with 1 minute Frosting!
These easy zucchini brownies come out rich and chocolatey and stay moist for days (although they don’t last that long in my house). They’re topped with a quick and easy homemade 1-minute frosting for a perfect dessert!
Prep Time
15 mins
Cook Time
15 mins
Total Time
38 mins
Servings: 18 brownies
Calories: 327 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 egg
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 2 ½ cups grated zucchini undrained (about one large)
1 Minute Frosting
- ⅓ cup milk
- ⅓ cup butter
- 1 ½ cups granulated sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F.
- Grease and flour a 9×13 pan.
- Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
- Bake 25-30 minutes.
Cup of Yum
1 Minute Frosting
- While cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.
Cup of Yum
Nutrition Information
Calories
327
(16%)
Carbohydrates
52g
(17%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
19mg
(6%)
Sodium
166mg
(7%)
Potassium
106mg
(3%)
Fiber
1g
(4%)
Sugar
40g
(80%)
Vitamin A
185IU
(4%)
Vitamin C
3.1mg
(3%)
Calcium
27mg
(3%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 18brownies
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327 | 16% |
| Carbohydrates | 52g | 17% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 19mg | 6% |
| Sodium | 166mg | 7% |
| Potassium | 106mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 40g | 80% |
| Vitamin A | 185IU | 4% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.