Servings
Font
Back
Zucchini Cake
0 from 0 votes

Zucchini Cake

Easy Zucchini Cake recipe for a flavorful and moist, warmly spiced sheet cake with fluffy cream cheese frosting. Make it tonight in an hour!

Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 16 Servings
Calories: 552 kcal
Course: Dessert
Cuisine: American

Ingredients

Zucchini Cake:
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 large egg
  • 2 1/2 cups flour
  • 2 teaspoons cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 cups zucchini , shredded
  • 1 cup walnuts , finely chopped
Cream Cheese Frosting:
  • 8 ounces cream cheese softened
  • 1/4 cup butter unsalted, softened
  • 2 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar

Instructions

Zucchini Cake:
    Cup of Yum
  1. Preheat oven to 350 degrees and spray a 9x13 baking pan with baking spray.
  2. In a large bowl or stand mixer add the sugar, vegetable oil and eggs until well combined.
  3. Into the large bowl sift together the flour, cinnamon, salt, baking powder, baking soda, nutmeg and allspice.
  4. Whisk until just combined.
  5. Add in the zucchini and walnuts and stir until combined.
  6. Spread batter in the baking pan and bake for 35-40 minutes until a toothpick comes out clean.
Cream Cheese Frosting:
  1. Add the cream cheese, butter, sour cream and vanilla to a stand mixer and beat until light and fluffy.
  2. Add in the powdered sugar one cup at a time until smooth and incorporated.
  3. Spread over cooled cake.

Nutrition Information

Calories 552kcal (28%) Carbohydrates 72g (24%) Protein 6g (12%) Fat 28g (43%) Saturated Fat 8g (40%) Polyunsaturated Fat 12g (71%) Monounsaturated Fat 6g (30%) Trans Fat 1g (50%) Cholesterol 70mg (23%) Sodium 272mg (11%) Potassium 149mg (3%) Fiber 1g (4%) Sugar 56g (112%) Vitamin A 389IU (8%) Vitamin C 3mg (3%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 16 Servings

Amount Per Serving

Calories 552

% Daily Value*

Calories 552kcal 28%
Carbohydrates 72g 24%
Protein 6g 12%
Fat 28g 43%
Saturated Fat 8g 40%
Polyunsaturated Fat 12g 71%
Monounsaturated Fat 6g 30%
Trans Fat 1g 50%
Cholesterol 70mg 23%
Sodium 272mg 11%
Potassium 149mg 3%
Fiber 1g 4%
Sugar 56g 112%
Vitamin A 389IU 8%
Vitamin C 3mg 3%
Calcium 45mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.