0 from 18 votes
Zucchini Casserole Recipe
Cheesy Zucchini Casserole - a simple and delicious side dish made with zucchini pieces, cheese, butter and crushed Chex! It's so good!
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6
Calories: 253 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 tbsp butter divided
- 6 small zucchini about 7 cups
- 2 tsp onion powder
- 2 cups rice Chex crushed
- 1-1 1/2 cups colby-monterrey jack cheese shredded
- 2 large eggs lightly beaten
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- In a large skillet over medium high heat, melt 2 TB butter. Add zucchini and onion powder and cook for 10-12 minutes, stir occasionally. Zucchini should be crisp and tender. Let slightly cool in a bowl.
- Melt remaining 2 TB butter in a microwave safe bowl. Drizzle butter over crushed cereal, tossing to coat.
- Mix together your cheese, eggs, salt and pepper into the zucchini mixture and place in a greased 8-in square baking dish. Sprinkle with cereal mixture.
- Bake at 350, uncovered, for 25-30 minutes. Cool for 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
12g
(4%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Cholesterol
107mg
(36%)
Sodium
721mg
(30%)
Potassium
376mg
(11%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
945IU
(19%)
Vitamin C
23.3mg
(26%)
Calcium
278mg
(28%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 107mg | 36% |
| Sodium | 721mg | 30% |
| Potassium | 376mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 945IU | 19% |
| Vitamin C | 23.3mg | 26% |
| Calcium | 278mg | 28% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.