0 from 9 votes
Zucchini Flower and Stracchino Risotto
Zucchini Flower and Stracchino Risotto - the perfect spring time recipe.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Course:
Main Course
Cuisine:
Italian
Ingredients
- 320 gms – 11.3 oz. rice Arborio, Carnaroli or Vialone nano
- 2 tbsp extra virgin olive oil
- ½ onion finely chopped
- 50 ml – 1.7 oz. white wine
- 200 gms – 7 oz. stracchino cheese
- 15 zucchini flowers with the attached zucchini
- 1 lt – 33.8 oz. salty water or vegetable stock
- 4 tbsp parmigiano reggiano finely grated
- 30 gms – 2 tbsp butter
- salt to taste