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Zucchini Fritters (best crispy zucchini fritters with feta & dill)

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 2 servings (9 fritters)
Calories: 1129 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 1/2 lbs (675g) zucchini 2 medium
  • 2 large eggs
  • 2 tablespoons chopped dill
  • 3 cloves garlic pressed/minced
  • 1 teaspoon dried basil
  • 1/2 cup (60g) flour spooned and leveled, not scooped
  • 1/2 teaspoon baking powder
  • zest grated from 1 lemon
  • 2/3 cup (80g) crumbled feta cheese
  • salt and pepper to taste
  • clarified butter/frying oil for cooking the fritters

Instructions

    Cup of Yum
  1. Grate the zucchini using the large holes of a box grater. Sprinkle with 1 teaspoon of salt and set aside for 15 minutes. Meanwhile, prepare the remaining ingredients.
  2. In a large bowl, whisk together the eggs, chopped dill, minced garlic, basil, flour, lemon zest, and baking powder (all the ingredients except zucchini and feta).
  3. Place the zucchini in a kitchen towel or cheesecloth and wring out the water thoroughly (this step is crucial for crispy fritters). Discard the liquid.
  4. Add the zucchini and feta cheese to the bowl, and season to taste with salt and pepper. Stir with a spatula or spoon until well combined. Cook immediately!
  5. Heat clarified butter or oil in a non-stick pan over medium-high heat (the more butter or oil, the more delicious and crispy the fritters will be). Best for cooking zucchini fritters is a cast iron pan.
  6. Scoop about 1 heaped tablespoon of batter for each fritter. Don’t worry about shaping them into perfect rounds; uneven edges will make them super crispy. Avoid smoothing the surface as well; the uneven texture will contribute to a crispy result.
  7. Cook until golden brown on one side, then flip and cook until golden brown and crispy on the other side.
  8. Transfer the fritters to a wire rack or a plate and repeat with the remaining batter.
  9. Enjoy!

Notes

  • Calories = whole recipe (2 servings = 9 fritters). This is only an estimate!
  • I like to serve them with sunny-side-up eggs and a dollop of plain yogurt on the side for a perfect light summer dinner.

Nutrition Information

Calories 1129kcal (56%)

Nutrition Facts

Serving: 2servings (9 fritters)

Amount Per Serving

Calories 1129

% Daily Value*

Calories 1129kcal 56%

* Percent Daily Values are based on a 2,000 calorie diet.