4.6 from 15 votes
Zucchini Latkes with Maple Cranberry Sauce
Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved Passover and Hanukkah tradition!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 10 latkes
Calories: 114 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium zucchini
- 4 Tbsp all purpose flour or breadcrumbs
- 1 tsp onion salt
- 1 tsp fresh cracked black pepper or more/less, to taste
- 1 large egg beaten
- 3 Tbsp olive oil plus more as needed, for frying
maple cranberry sauce
- 2 cups fresh cranberries
- 1/2 cup maple syrup
- 1/2 cup water
Instructions
- Grate the zucchini. Wrap it in a clean kitchen towel and squeeze tightly to remove as much moisture as you can.
- Put the zucchini in a mixing bowl with the flour or breadcrumbs, onion salt, and pepper and give it a quick mix with a fork.
- Heat 3 tablespoons of olive oil in a large skillet or medium high heat. Scoop tablespoon sized portions of the mixture into the pan and flatten with the back of the spoon. Fry latkes for about 2 minutes on each side, until they are browned and crispy. Add more oil as necessary to finish the batch. Remove the cooked latkes to a cooling rack to drain.
- Serve them hot with the maple cranberry sauce on the side.
- To make the sauce, bring the cranberries, syrup, and water to a boil in a saucepan. Boil for 15 minutes, then let cool and serve or refrigerate.
Cup of Yum
Nutrition Information
Serving
1 latke
Calories
114kcal
(6%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.002g
Cholesterol
16mg
(5%)
Sodium
245mg
(10%)
Potassium
167mg
(5%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
115IU
(2%)
Vitamin C
10mg
(11%)
Calcium
30mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10latkes
Amount Per Serving
Calories 114
% Daily Value*
| Serving | 1 latke | |
| Calories | 114kcal | 6% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.002g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 245mg | 10% |
| Potassium | 167mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 30mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.