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Zucchini Muffins

These irresistible Zucchini Muffins are fluffy, super moist and the perfect way to use up your generous supply of summer zucchini!

Prep Time
15 mins
Cook Time
15 mins
Total Time
39 mins
Servings: 8 muffins
Calories: 306 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups grated zucchini (about 1 lb.) $1.49
  • 2 cups all-purpose flour $0.28
  • 1 tsp baking powder $0.06
  • 1/2 tsp baking soda $0.02
  • 1/2 tsp salt $0.04
  • 1 tsp cinnamon $0.10
  • 2 large eggs $0.22
  • 1/2 cup granulated sugar $0.20
  • 1/2 cup brown sugar $0.28
  • 1/3 cup sweetened applesauce $0.18
  • 1/4 cup cooking oil $0.16
  • 1 tsp vanilla extract $0.50

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Next wash the zucchini well, trim off the stem of the zucchini, then using the large holes on a box grater, grate the zucchini and set it to the side.
  2. In a large bowl, whisk together the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) until well combined.
  3. In a separate bowl, whisk together the wet ingredients (eggs, granulated sugar, brown sugar, applesauce, oil and vanilla extract) until well combined.
  4. Add the grated zucchini to the bowl with the wet ingredients. Stir until combined.
  5. Pour the wet ingredients into the same bowl as the dry ingredients. Stir together until just combined. Be careful not to overmix at this point.
  6. Divide the batter between eight greased or lined muffin wells.
  7. Bake the muffins for about 24 minutes or until golden brown and puffed in the center. Allow the muffins to cool for about 5 minutes, then carefully loosen the edges with a knife and transfer the muffins to a wire rack to finish cooling. Enjoy!

Nutrition Information

Serving 1muffin Calories 306kcal (15%) Carbohydrates 52g (17%) Protein 5g (10%) Fat 9g (14%) Sodium 292mg (12%) Fiber 1g (4%)

Nutrition Facts

Serving: 8muffins

Amount Per Serving

Calories 306

% Daily Value*

Serving 1muffin
Calories 306kcal 15%
Carbohydrates 52g 17%
Protein 5g 10%
Fat 9g 14%
Sodium 292mg 12%
Fiber 1g 4%

* Percent Daily Values are based on a 2,000 calorie diet.