0 from 24 votes
Zucchini Muffins Recipe
These soft and flavorful zucchini muffins are sweet and topped with a delicious glaze. The kids will never even know they're filled with zucchini!
Prep Time
8 mins
Cook Time
8 mins
Total Time
26 mins
Servings: 30
Calories: 233 kcal
Course:
Breakfast , Bread
Cuisine:
American
Ingredients
Muffin
- 3 eggs
- 1 cup butter melted
- 1 tbsp vanilla extract
- 1 banana mashed
- 1 1/2 cups shredded zucchini (about 2 medium zucchinis) - rung out
- 2 1/2 cups sugar
- 3 cups all-purpose flour
- 2 tbsp cinnamon
- 1 tsp baking soda
- 1 tsp salt
- 1/4 tsp baking powder
- 1 cup walnuts chopped, optional
- 1 cup chocolate chips optional
Instructions
- Preheat oven to 350.
- In a large bowl, whisk together eggs butter and vanilla. Add mashed banana and shredded zucchini and mix until combined. Set aside.
- In another bowl, mix dry ingredients - sugar, flour, cinnamon, baking soda, salt and baking powder.
- Add dry ingredients to wet ingredients and mix until combined.
- Pour into muffin liners and fill until 2/3 - 3/4 full.
- Bake at 350 for 20-25 minutes.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
32g
(11%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
34mg
(11%)
Sodium
180mg
(8%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
244IU
(5%)
Vitamin C
2mg
(2%)
Calcium
25mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 34mg | 11% |
| Sodium | 180mg | 8% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 25mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.