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Zucchini Noodles With Pesto And Bacon

Fresh Zucchini Noodles with Pesto and Bacon makes a light summer meal with the bold flavors of bacon and pasta.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4
Calories: 197 kcal
Course: Side Dish , Main Course
Cuisine: American

Ingredients

  • 1 large zucchini
  • 4 slices Bacon
  • 2 tomatoes, chopped
  • 1/3 cup pesto

Instructions

    Cup of Yum
  1. Slice zucchini using a spiralizer, mandoline, or julienne slicer, and set aside.
  2. Chop bacon into bite-size pieces. Cook bacon fully, remove from pan. (I prefer to place mine on a paper towel to soak up some grease.)
  3. In a microwave safe bowl, cook zucchini noodles for 4-5 minutes, or until they become tender (I cook at 1 minute intervals).
  4. Toss noodles with pesto, bacon and chopped tomatoes. ENJOY!

Nutrition Information

Calories 197kcal (10%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 16mg (5%) Sodium 348mg (15%) Potassium 400mg (11%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1090IU (22%) Vitamin C 23mg (26%) Calcium 52mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 197

% Daily Value*

Calories 197kcal 10%
Carbohydrates 7g 2%
Protein 5g 10%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 16mg 5%
Sodium 348mg 15%
Potassium 400mg 9%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1090IU 22%
Vitamin C 23mg 26%
Calcium 52mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.