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Zucchini Parmesan Foil Packets

Minimum effort, zero clean-up and easy serving! These can also be grilled or baked so you can have it anytime, anywhere!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Side Dish
Cuisine: American , International

Ingredients

  • ¼ cup unsalted butter melted
  • ¼ cup freshly grated parmesan
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Kosher salt and freshly ground black pepper to taste
  • 4 zucchini cut into 1/4-inch thick rounds
  • ¼ teaspoon crushed red pepper flakes
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. PREHEAT a gas or charcoal grill over high heat.
  2. WHISK together butter, Parmesan, basil and oregano; season with salt and pepper, to taste.
  3. CENTER zucchini on a sheet of Reynolds Wrap® Heavy Duty Foil. Spoon butter mixture over zucchini. Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside.
  4. PLACE foil packets on the grill and cook until just cooked through, about 15-20 minutes.
  5. SERVE immediately, garnished with red pepper flakes and parsley, if desired.

Notes

  • Reynolds Kitchens Tip: Use Reynolds Wrap® Heavy Duty Foil packets to ensure the zucchini is flavorful and tender.
  • Reynolds Product: Reynolds Wrap® Heavy Duty Foil