0 from 144 votes
Zucchini Pineapple Bread
This quick bread is so moist and super simple to make! Recipe makes 1 loaf.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 slices
Calories: 348 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- ½ cup vegetable oil
- ½ cup unsweetened applesauce
- 2 large eggs
- 1/3 cup brown sugar
- ¼ cup white sugar
- 2 teaspoons vanilla
- 4 ounces crushed pineapple drained
- 1 cup grated zucchini
- 1 ½ cups flour
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat oven to 350 degrees. Spray a 9x5 loaf pan with non-stick spray.
- Beat together the oil, applesauce, eggs, brown sugar, white sugar, and vanilla in a large bowl.
- Fold in the pineapple and zucchini.
- Add the flour, cinnamon, baking powder, baking soda, and salt to the bowl and stir together until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a tester comes out clean.
- Cool on a wire rack before slicing and serving.
Cup of Yum
Notes
- Add a 1/2 cup of chopped pecans while folding in the pineapple and zucchini for a little crunch!
Nutrition Information
Serving
1slice
Calories
348kcal
(17%)
Carbohydrates
39g
(13%)
Protein
4g
(8%)
Fat
19g
(29%)
Saturated Fat
11g
(55%)
Cholesterol
40mg
(13%)
Sodium
269mg
(11%)
Potassium
224mg
(6%)
Fiber
2g
(8%)
Sugar
19g
(38%)
Vitamin A
125IU
(3%)
Vitamin C
6.8mg
(8%)
Calcium
48mg
(5%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 348
% Daily Value*
| Serving | 1slice | |
| Calories | 348kcal | 17% |
| Carbohydrates | 39g | 13% |
| Protein | 4g | 8% |
| Fat | 19g | 29% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 40mg | 13% |
| Sodium | 269mg | 11% |
| Potassium | 224mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 19g | 38% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 6.8mg | 8% |
| Calcium | 48mg | 5% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.