5.0 from 12 votes
Zucchini Pizza Bites
Healthy tiny pizza! And another way to use up the oceans of zucchini you are drowning in. A simple 15 minute recipe that can be a snack, appetizer, or hey, even dinner if you're like me.
Prep Time
5 mins
Cook Time
5 mins
Total Time
8 mins
Servings: 30 Servings
Calories: 17 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 medium zucchini
- 1/3 cup Pizza Sauce
- 1 cup mozzarella grated small
- 12-15 lices pepperoni chopped (or use mini pepperoni)
Instructions
- Preheat your broiler.
- Use a sharp knife to cut the zucchini into rounds. You want them to be about 1/8 inch thick, and definitely no more than 1/4 inch (see photos). The thicker they are, the crisper the zucchini will be.
- Grease a baking sheet with olive oil. Spread out the zucchini on the sheet.
- Top each round with 1/2 or 1 teaspoon pizza sauce. Don't spread it around or it will just bake off.
- Top with shredded mozzarella. If you are using pre-shredded mozz, use a knife to chop it a little smaller.
- Top with chopped pepperoni.
- Move your oven rack to the highest position. Broil the zucchini for 3-6 minutes, or until golden on top. Don't walk away! Eat hot!
Cup of Yum
Nutrition Information
Serving
1bite
Calories
17kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
4mg
(1%)
Potassium
31mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30Servings
Amount Per Serving
Calories 17
% Daily Value*
| Serving | 1bite | |
| Calories | 17kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Potassium | 31mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.