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Zucchini Ribbon Salad with Lemon and Parmesan Cheese
Zucchini Ribbon Salad with Lemon and Parmesan Cheese is a simple and easy to make salad that's loaded with fresh flavor!
Prep Time
15 mins
Total Time
15 mins
Servings: 4 servings
Calories: 142 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 5 small zucchini, trimmed and peeled into ribbons
- Kosher salt and fresh ground black pepper to taste
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1/2 cup shaved Parmesan cheese
- 2 tablespoons toasted pine nuts
- 1 tablespoon finely chopped fresh mint
Instructions
- Toss the zucchini ribbons, salt and pepper, olive oil and lemon juice together in a large bowl. Taste for seasoning. Once coated arrange them on a serving platter.
- Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately.
Cup of Yum
Notes
Nutrition Information
Calories
142kcal
(7%)
Protein
8g
(16%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 142
% Daily Value*
| Calories | 142kcal | 7% |
| Protein | 8g | 16% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.