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Zucchini shoestring and ribbon fries

A recipe for classic Italian zucchini shoestring and ribbon fries

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Course: Side Dish , Snacks
Cuisine: Italian

Ingredients

  • 6 large zucchini or 8-10 medium
  • 750 ml - 1 litre vegetable oil
  • 400 ml cold milk
  • 400 g flour - seasoned with salt and pepper
  • salt

Instructions

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  1. Cut the zucchini into fries and or ribbons.
  2. Heat the oil in large pot so that its at least 1/4 full and bring it to 190 C.
  3. Gently dredge the zucchini in the milk and then toss them around the seasoned flour until well coated.
  4. Drop them in the hot oil in batches and fry for around 3 minutes and until they turn a golden brown.
  5. Lift out with a slotted spoon or mesh strainer and drain on kitchen paper and serve.

Notes

  • These are best eaten straight after they are made and will not keep well.