4.3 from 18 votes
Zucchini Squares
You could serve this as a side dish (larger squares) or cut them up into smaller cubes and serve it on an appetizer tray.
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings:
16
large or 24 to 30 small
Calories:
161 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 5 egg lightly beaten
- ½ cup vegetable oil
- ½ cup Romano cheese grated
- 2 tablespoons parsley chopped, fresh
- ½ teaspoon salt
- ½ teaspoon seasoned salt
- ½ teaspoon oregano dried
- ¼ teaspoon garlic powder
- ½ cup yellow onion finely chopped
- 2 cups Bisquick
- 3 cups zucchini thinly sliced
Instructions
- 1. Preheat oven to 350 degrees F. Grease a 9x13 pan and set aside.
- 2. In a large bowl whisk together the eggs, oil, Romano cheese, parsley, salts, oregano and garlic powder. Whisk in the onion, and then the Bisquick. With a rubber spatula, gently stir in the sliced zucchini, being careful not to break up the slices. Turn the mixture into the pan and smooth the top.
- 3. Bake until puffed and golden brown, 25 to 30 minutes. Let cool to warm room temperature before serving.
Cup of Yum
Nutrition Information
Calories
161kcal
(8%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
54mg
(18%)
Sodium
396mg
(17%)
Potassium
116mg
(2%)
Sugar
2g
(4%)
Vitamin A
175IU
(4%)
Vitamin C
5.2mg
(6%)
Calcium
74mg
(7%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 16 large or 24 to 30 small
Amount Per Serving
Calories 161
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 54mg | 18% |
| Sodium | 396mg | 17% |
| Potassium | 116mg | 2% |
| Sugar | 2g | 4% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 5.2mg | 6% |
| Calcium | 74mg | 7% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.