0 from 18 votes
Zucchini Toast
Loaded with roasted zucchini, ricotta cheese, and fresh dill, this zucchini toast makes an amazing snack or appetizer!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 slices
Calories: 333 kcal
Course:
Appetizer , Snacks , Lunch
Cuisine:
American
Ingredients
- 4 slices sourdough bread
- 1 clove garlic
- 1 medium zucchini thinly sliced (¼" thick)
- 1 tablespoon olive oil or as needed
- ½ teaspoon Italian seasoning
- salt and black pepper
- 1 cup ricotta cheese
- fresh dill and chopped parsley for serving, optional
Instructions
- Turn broiler on to high heat (500°F) and arrange an oven rack about 4" from the broiler.
- Brush sourdough with olive oil on both sides. Place on a baking sheet and broil 2 minutes per side or just until golden.
- Remove from the oven and immediately rub one side of the toasted bread with the garlic clove. Set aside.
- Toss zucchini with 1 tablespoon olive oil, Italian seasoning, and salt & pepper to taste.
- Spread zucchini on a baking sheet and broil 4-5 minutes or until softened and lightly browned.
- Spread each piece of toast with ¼ cup ricotta cheese.
- Top with warm zucchini slices and drizzle with olive oil. Season with salt & pepper and sprinkle with fresh herbs.
Cup of Yum
Notes
- Optional: Add 1 teaspoon lemon zest to the ricotta before spreading on the toast.
Nutrition Information
Calories
333
(17%)
Carbohydrates
40g
(13%)
Protein
15g
(30%)
Fat
13g
(20%)
Saturated Fat
6g
(30%)
Cholesterol
31mg
(10%)
Sodium
384mg
(16%)
Potassium
274mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
372IU
(7%)
Vitamin C
9mg
(10%)
Calcium
167mg
(17%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4slices
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333 | 17% |
| Carbohydrates | 40g | 13% |
| Protein | 15g | 30% |
| Fat | 13g | 20% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 31mg | 10% |
| Sodium | 384mg | 16% |
| Potassium | 274mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 372IU | 7% |
| Vitamin C | 9mg | 10% |
| Calcium | 167mg | 17% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.